Hari Mirch aur Kaloonji ka Achar Recipe

Ingredients

• Chopped green chilies 250 gm
• Chopped Garlic 8 cloves
• Nigella Seeds 1 tsp
• Cumin seeds 1 tsp
• Turmeric 1 tsp
• Lemon Juice 3
• Salt to taste
• Oil 4 tbsp

Methods

1. Take together chopped green chilies, 8 cloves chopped garlic,
2. Add 1 tsp nigella seeds, 1 tsp cumin, 1 tsp turmeric, 3 lemon juice and some salt.
3. Cover then and refrigerate them for 2-3 hours.
4. Take some oil in the pan and sauté the mixture on a low flame.
5. When it cools keep it aside and put it in a dry jar.