HOT AND SPICY FISH BY SHIREEN ANWAR Recipe
Nov 24, 2024 at 12:41 PM (GMT -05:00)
Check out the HOT AND SPICY FISH BY SHIREEN ANWAR Recipe in Urdu. Learn how to make best HOT AND SPICY FISH BY SHIREEN ANWAR Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check HOT AND SPICY FISH BY SHIREEN ANWAR Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Boneless bekti cubes ½ kg
- Salt ¼ tsp
- Chili powder ½ tsp
- Chili oil 1 tbsp
- Corn flour 3 tbsp heaped
- Flour 1 tbsp
- Baking powder ½ tsp
- Ingredients for Sauce
- Oil ¼ cup
- Chili oil 2 tbsp
- Crushed garlic 1 tbsp
- Onion 1 chopped
- Green chili chopped 1
- Sweet chili sauce ½ cup
- Chili garlic sauce 2 tbsp
- Salt ¼ tsp
- Chicken powder 1 tsp
- Crushed red pepper 1 tsp
- Lemon juice 2tbsp
- Sugar 1 tsp
Methods
- Marinate fish with salt, chili powder, chili oil, corn flour, mix well and deep fry for 5 mins, remove, heat ¼ cup oil in a wok, add 2 tbsp chili oil, crushed garlic, when light golden add chopped onion, chopped green chili, sweet chili sauce, salt, chicken powder, crushed pepper, chili garlic sauce.
- Then add fried fresh pieces with half cup water lemon juice sugar toss well and remove.
HOT AND SPICY FISH BY SHIREEN ANWAR Recipe in Urdu and English
At Masala TV you can check complete HOT AND SPICY FISH BY SHIREEN ANWAR Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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