Paye Recipe

Ingredients

• Mutton Trotters               12
• Chopped green coriander            1 bunch
• Yogurt   1 cup
• Small onions       2
• Lemons                                3
• Chopped green chilies   4
• Turmeric              1 tsp
• All spice powder               1 tsp
• Roasted cumin powder 1 tsp
• Red chili powder              1 tbsp
• Ginger garlic paste           1 tbsp
• Coriander powder           2 tbsp
• Oil           as required
• Chopped ginger                                as required
• Salt         to taste
• To Wash Trotters:
• Flour      ½ cup
• To Cook Trotters:
• Garlic     2 cloves
• Water   4-5 glass
• Fennel Seeds     1 tsp
• Coriander seeds               1 tbsp
• Salt         to taste

Methods

1. Put ½ cup flour n the mutton trotters and keep it for ½ an hour.
2. Then wash it with hot water.
3. Add the mutton trotters in the pan, along with 4-5 glasses, 1 tsp fennel seeds
4. Add 1 tbsp coriander seeds, 2 garlic cloves and salt. When they are cooked, take out the big bones and separate the prepared stock.
5. In a pan, add in some oil, add in chopped onion and fry them till they are golden brown.
6. Take the fried onion out on a tissue paper to make it more crisp.
7. Crush the onion and add it in 1 cup yogurt.
8. Also add in 1 tbsp ginger garlic paste, 2 tbsp coriander powder
9. Add 1 tsp roasted cumin powder, 1 tbsp red chili and put it back in the pan.
10. Cook it for 5-8 minutes.
11. Add in the stock and 1 tsp all spice powder.
12. Cook it on a low flame. When the oil comes up, add in all spice powder
13. Add 3 lemon juice, 4 chopped green chilies, 1 bunh green coriander and some ginger. Simmer it and serve.