5 Minute Punjabi Salad Recipe | Flame On Hai | Masala TV Show | Irfan Wasti
Check out the 5 Minute Punjabi Salad Recipe in Urdu. Learn how to make best 5 Minute Punjabi Salad Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check 5 Minute Punjabi Salad Recipe , ingredients and complete Method.
This Punjabi Salad makes a great side dish to tandoori meat and other desi dishes in minutes!
Watch this Masala TV video to learn how to make Punjabi Salad ,Beef Chatkhara Biryani and Beef Seekh Kabab Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 24 August 2019.
Ingredients:
- Tomato julienned 1 cup
- Onion julienned 1 cup
- Cucumber julienned 1 cup
- Coriander chopped 1 tbsp
- White chickpeas ¼ cup
- Lemon juice 1 tbsp
- Yogurt ½ cup
- Salt to taste
- Cumin 1 tsp
- Whole coriander 1 tbsp
- Red chili powder 1 tsp
Method:
Mix all ingredients in bowl.
Ingredients:
- Beef with bone 1 kg
- Sela Rice 750 gm
- Oil ½ cup
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Green chili paste 2 tbsp
- Curry leaf 10 -12
- Tamarind water ½ cup
- Dried plums ¼ cup
- Potatoes 500 gm
- Green coriander (chopped) ¼ cup
- Mint (chopped) ¼ cup
- Tomato (slice) 1 cup
- Yogurt 1 cup
- Fried onion ½ cup
- Salt as required
- Red chili powder 1 tbsp
- Turmeric powder 1 tsp
- White cumin 1 tbsp
- All spice powder 1 tbsp
- Star anise 2 tbsp
- Food color as required
- Biryani essence as required
- Clarified butter ¼ cup
Method:
Heat oil in sauce pan; add bay leaves and star anise cook for 1 to 2 minute. Add ginger garlic paste, green chilies cook for 1 to 2 minute. Add beef cook well. After that all spices and food color, cook. Add little amount of water cook till meat is done. Add boiled potatoes, yogurt, tomatoes, fried onion and green masala in it. Add boiled rice, biryani essence, food color and clarified butter and left for simmering.
Ingredients:
- Beef minced 1 kg
- Beef fat 150 gm
- Onion chopped 100 gm
- Green chili paste 1 tbsp
- Salt as required
- Red chili powder 1 tbsp
- All spice powder 1 tsp
- Cardamom powder ½ tsp
- Sweet soda 1 tsp
Method:
Blend onion in blender and sieve in muslin cloth. In a mixing bowl add beef and all ingredient mix well. then blend mince in machine chopper. Form minced in to kabab. Fry in frying pan. Give a smoke of coal and serve.
5 Minute Punjabi Salad Recipe in Urdu and English
At Masala TV you can check complete 5 Minute Punjabi Salad Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
