Paneer Paratha Recipe

Ingredients

• For The Dough
• 3/4 cup Plain flour
• 3/4 cup Whole wheat flour
• 2 tsp Oil
•  To taste   Salt
• To Be Mixed Into a Stuffing
• 1 1/2 cups Cheese
• 2 tbsp finely chopped coriander
• 1 tsp finely chopped green chilies
• 1 tsp Chili powder
• 1 tsp Dried mango powder
• To taste Salt

Methods

1. For the dough
2. Combine all the ingredients and knead into soft, smooth dough using enough water.
3. Divide the dough into 4 equal portions. Keep aside.
4. How to proceed
5. Divide the stuffing into 4 equal portions. Keep aside.
6. Roll out one portion of the dough into a circle of 75 mm. (3″) diameter using whole wheat flour for rolling.
7. Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
8. Roll out again into a square of 125 mm. (5″) using whole wheat flour.
9. Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
10. Repeat with the remaining dough and stuffing to make 4 more parathas.