Aalu Qeema Rolls Recipe | Zubaida Tariq

Aalu Qeema Rolls

Preparation:
20 mins

Cook Time:
15 mins

Serves:
4 persons

Ingredients:

  • Potatoes ½ kg
  • Flour ½ cup
  • Chicken Mince 2 cups
  • Onions 2
  • Mushrooms ½ cup
  • Coriander Leaves ¼ cup
  • Green Chilies as required
  • Salt 1 tsp
  • Egg & Bread crumbs as required
  • Butter 2 tbsp
  • Oil 4 tbsp

Method:

  1. Knead together ½ cup flour, ½ kg Potatoes, 2 tbsp butter, 1 tsp salt and ¼ cup coriander leaves.
  2. Now fry onions
  3. Add green chilies, 2 cups chicken mince, salt and ½ cup mushroom.
  4. Cook for a while.
  5. Now roll the kneaded flour dough, and spread mince filling on it, turn the ouri and make rolls.
  6.  Now dip the rolls in beaten egg and roll in bread crumbs, Fry and serve


Aalu Qeema Rolls Recipe in Urdu and English

At Masala TV you can check complete Aalu Qeema Rolls Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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