Boneless Chicken Karahi Recipe

Boneless Chicken Karahi
Boneless Chicken Karahi

Preparation time
45 mins

Cook Time
60 mins

Serves
persons

Ingredients

  • Chicken Boneless ½ kg
  • Chopped tomatoes 4
  • Yogurt 3 tbsp
  • All spice powder 1 tbsp
  • Ginger Garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Salt to taste
  • Coriander seeds 1 tbsp
  • Crushed black pepper 1 tsp
  • Crushed cumin 1 tsp
  • Chopped green chilies 4
  • Lemons 2
  • Chopped Coriander 1 bunch
  • Chopped ginger 2 tbsp
  • Oil ½ cup
  • Butter 1 tbsp

Methods

  1. Take boneless chicken in the oan and add n 1 tbsp ginger garlic paste, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp red chili powder and some salt.
  2. Cook it without water.
  3. When the water dries, add in 4 chopped tomatoes, 1 tsp chopped white cumin, 1 tbsp coriander seeds and 1 tsp crushed black pepper and add in ½ cup oil.
  4. Cook it.
  5. Add in 1 tbsp butter, lemon juice, 4 chopped green chilies, 1 bunch of green coriander and 2 tbsp chopped ginger.
  6. Cook it for 5 minutes and simmer.
  7. Garnish it with chopped green chilies, green coriander and serve it hot.


Boneless Chicken Karahi Recipe in Urdu and English

At Masala TV you can check complete Boneless Chicken Karahi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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