Haryali Khatay Aalu Recipe | Shireen Anwar
Mar 19, 2026 at 07:56 AM (GMT +00:00)
Check out the Haryali Khatay Aalu Recipe in Urdu. Learn how to make best Haryali Khatay Aalu Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Haryali Khatay Aalu Recipe, ingredients and complete Method.
Preparation:
45 mins
Cook Time:
60 mins
Serves:
6 persons
Ingredients:
- Potatoes 4 peeled cubes and boiled
- Green chilies (ground) 8
- Coriander leaves (ground) 4 tbsp
- Mint leaves (ground) 1 tbsp
- Cumin (roasted & crushed) 1 tbsp
- Lemon juice 2 tbsp
- Yogurt half cup
- Salt 1 tsp
- Tamarind pulp ¼ cup
Ingredients for baghaar:
- Curry leaves 20
- Mustard seeds 1 tsp
- Oil ¼ cup
- Spring onions (chopped) 1
- Samosa Patti deep fried for garnishing
Method:
- Grind together green chilies, coriander, mint, mix with crush cumin, lemon juice, tamarind and salt.
- Heat oil add curry leaves and mustard seeds, with grinded paste fry for 5 mins add boiled cube potatoes, mix and remove in a dish.
- Drizzle top with beaten curd, garnish with fried samosa patti crush and chopped spring onion.
Haryali Khatay Aalu Recipe in Urdu and English
At Masala TV you can check complete Haryali Khatay Aalu Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
