Kalmi vada Recipe | Shireen Anwar

Preparation time
45 mins

Cook Time
60 mins

Serves
6-8 persons

Ingredients

  • Gram lentil 1 cup
  • Yellow lentils ½ cups
  • Green chilies 3
  • Coriander leaves 2 tbsp chopped
  • Ginger 1 tbsp chopped
  • Onion chopped half cup
  • Crush red pepper 1 tsp
  • Hot oil 1 tbsp
  • Cumin crushed 1 tsp
  • Coriander crushes 1 tsp
  • Black pepper 1 tsp
  • Sambal Oelek 1 tbsp
  • Salt 1 tsp
  • Oil for deep frying
 

Methods

  1. Soak both the daal separately for 4 hours.
  2. Grind them along.
  3. Transfer the daal paste in to bowl add in all the ingredients , mix well with your hands beating well for 10 mins.
  4. Heat oil for deep frying fry Vadas on medium heat till light brown.
  5. Drain after 15 mins, cut the vadas in 2 pieces each re heat oil and deep fry till golden brown serve with any chatni.


Kalmi vada Recipe in Urdu and English

At Masala TV you can check complete Kalmi vada Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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