Nariyal Walay Koftay Recipe | Shireen Anwar

Ingredients

• Mince half kg
• Mint Leaves (chopped) 2 tbsp
• Onion (chopped) 1 cup
• Lemon Juice 1 tbsp
• Garam Masala 1 tsp
• Green Chilies (chopped) 4
• Bread 2 slices
• Salt 1 tsp
• Red Chili Powder 1 tsp
• Ginger Garlic 1 tsp

• Brown Onions (ground) 3 tbsp
• Coconut Milk 1 cup
• Curry Leaves 8 – 10
• Sriracha Sauce 2 tbsp
• Salt half tsp
• Garam Masala half tsp
• Turmeric half tsp
• Coriander Powder 1 tsp

Methods

1. Grind mince with mint onion green chilies salt, chili powder and lemon juice, ginger garlic mix well make small balls keep aside.
2. Heat oil in a pan Add brown onion with coconut milk curry leaves all the spices.
3. Add koftas cook for 10 mins.
4. Serves sprinkle with coriander leaves.