Gola Kabab Recipe | Zubaida Tariq

Ingredients

• Beef Mince ½ kg
• Bread slices 2
• Lemons 3
• Chopped Green chilies 4
• Chopped Green Coriander ½ bunch
• Oil ½ cup
• Crushed black pepper 1 tsp
• Raw papaya paste 1 tbsp
• Gram Flour 2 tbsp
• Chopped Ginger 2 tbsp
• Seekh Kabab Masala 2 tbsp
• Fresh Cream 2 tbsp
• Red chili Powder ½ tbsp
• Salt to taste

Methods

1. In ½ kg mince, add in 2 tbsp seekh kabab masala and bread slices.
2. Chop them together.
3. Add in 2 tbsp gramflour, salt, ½ tbsp red chili powder and 1 tbsp raw papaya paste.
4. Mix everything well.
5. Make kababs and shallow fry them in the frying pan.
6. When all the kababs are fried, ad in lemon juice on it add in ginger, chopped green chilies, ½ bunch of green coriander and 1 tsp crushed black pepper.
7. Cook it for 5 minutes and simmer.
8. In the end, serve it hot.