Anda Masala Recipe | Shireen Anwar

Ingredients:

• Hard Boil Eggs 6
• Oil ½ cup
• Brown Onion (ground) 4 tbsp
• Tomato Puree 2 tbsp
• Tomatoes (blended) 3
• Chili Powder 1 ½ tsp
• Coriander Powder 1-1/2 tsp
• Cumin Powder 1 tsp
• Turmeric ½ tsp
• Allspice ½ tsp
• Salt ½ tsp
• Ginger Garlic 1 tsp

Method:

1. Heat oil add paste.
2. Add all the seasoning with brown onion and cook for 5 min.
3. Add 1 cup water cook till gravy thick.
4. Add whole hard boil eggs, cook until hot
5. Serve immediately garnish with coriander leaves.