Lasagna Recipe | Shireen Anwar

Ingredients for filling:

• Boneless chicken ½ kg cut into ½ inch cubes
• Onion 2 tbsp chopped
• Capsicum 1 sliced
• Garlic paste 1 tsp
• Salt 1 tsp
• Black pepper powder 1tsp
• Mushrooms 2tbsp thinly sliced
• Flour 1 tbsp
• Fresh cream 4 tbsp
• Oregano leaves 1tbsp
• Oil 3 tbsp
• Lasangia stirps boil 6
• Cheddar cheese ½ cup
• Parmesan cheese 1 tbsp

Ingredients for cheese sauce:

• Butter 3tbsp
• Flour 2 tbsp heaped
• Milk 1½ cup
• Cream ½ cup
• Water ½ cup
• Salt ½ tsp
• White pepper ½ tsp
• Grated cheddar cheese 4tbsp

Ingredients for tomato sauce:

• Oil 1 tbsp
• Onion 2 tbsp chopped
• Garlic ½ tsp
• Tomato paste ½ cup
• Salt ½ tsp
• Crushed red Pepper ½ tsp
• Oregano leaves ½ tsp
• Sugar 1 tbsp
• Orange color pinch

Method for filling:

1. Heat oil fry onion till soft add garlic paste with chicken fry for 2 minutes add flour with salt pepper, oregano leaves.
2. Add mushrooms cream and half cup water cook till thick.

Method for tomato sauce:

1. Heat oil add onion fry for 2 minutes add garlic paste then add tomato paste sizznings half cup water cooked till thick.

To assemble: 

1. Grease rectangular dish spread 3 lasania strips then half chicken filling half cheese sauce , half tomato sauce , repeat layers lastly covered top with grated cheese girll for ten minutes.