Szechwan Chicken with Gravy Recipe | Shireen Anwar
Mar 22, 2026 at 06:41 PM (GMT +00:00)
Check out the Szechwan Chicken with Gravy Recipe in Urdu. Learn how to make best Szechwan Chicken with Gravy Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Szechwan Chicken with Gravy Recipe, ingredients and complete Method.
Preparation:
30 mins
Cook Time:
45 mins
Serves:
persons
Ingredients:
- Boneless chicken half kg
- Ginger garlic paste 1 tbsp
- Orange red color a pinch
- Salt 1 tsp
- Oyster sauce 1 tbsp
- Chili garlic sauce 1 tbsp
- Soya Sauce 1 tbsp
- Oil ¼ cup
- Chopped garlic 1 tbsp
- Green chilies chopped 2
- Szechwan sauce 3 tbsp
- Crush red pepper 1 tsp
- Capsicum 1 cut into cubes
- Corn flour 1 tbsp
Method:
- Marinate chicken with ginger garlic paste, orange color salt, oyster sauce, chili garlic sauce , soya sauce, sweet chili sauce, heat oil add crushed garlic and chilies, fry for 2 mins.
- Add Szechwan sauce, with marinated chicken cook for 10 min till tender.
- Add crush pepper capsicum sauté for 1 min.
- If required thickens with corn flour paste.
Szechwan Chicken with Gravy Recipe in Urdu and English
At Masala TV you can check complete Szechwan Chicken with Gravy Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
