Kofta Chawal Recipe | Rida Aftab

Methods

1. In a tawa, add sesame, cumin seeds, peanuts, button red chilies fry and grind it.
2. In a chopper, chopped mince, roasted masala, ginger garlic paste and salt.
3. Then add in egg and makes koftay.
4. Fry and take it out.

1. In a pan, heat oil add onion and fry.
2. Now add chicken, whole mixed garam masala, ginger garlic and fry well.
3. Then add salt, stock and cook for 10 minutes in slow flame.
4. After this, add soaked rice, mint leaves, green chilies and cook.
5. When dries water and let It simmer for 10 minutes.
6. Pour koftay and removes from the stove.
7. Kofta Chawal is ready.