Haray Chanon kay Parathay Recipe
Jan 15, 2025 at 01:32 PM (GMT -05:00)
Check out the Haray Chanon kay Parathay Recipe in Urdu. Learn how to make best Haray Chanon kay Parathay Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Haray Chanon kay Parathay Recipe, ingredients and complete Method.
Preparation time
30 mins
Cook Time
45 mins
Serves
3-4 persons
Ingredients
- Chickpeas ½ kg
- Green Chilies 10
- Mint Leaves ½ bunch
- Salt 1 tsp
- Garlic cloves 8
- Eggs 2
- Cumin Seeds 2 tsp
- Spring Onion 250 gms
- Kneaded Flour as required
- Ghee (for frying) as required
Methods
- In a chopper, chickpeas, green chilies, mint leaves, salt, garlic cloves, cumin seeds, egg and spring onion.
- Divide the dough into equal size balls.
- Roll out one ball of dough with a rolling pin.
- Spread the mixture on it.
- Roll out a second ball of dough and cover it with the first .
- In a pan, heat ghee and fry.
Haray Chanon kay Parathay Recipe in Urdu and English
At Masala TV you can check complete Haray Chanon kay Parathay Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
