Sweet & Sour Prawns Recipe | Zubaida Tariq

To make Prawns:

Ingredients:

• Prawns ½ kg
• Corn flour 3 tbsp
• Plain flour with chicken cube 1 tbsp
• Eggs 2
• Salt as required
• Sugar 1 tsp
• Oil for frying

Method:

1. Mix all the ingredients in a bowl and beat well.
2. Dip one prawn in this mixture and deep fry.
3. When cooked and golden brown in color, take them out on a paper, so that all the excess oil is absorbed.

To make Sauce:

Ingredients:

• Tomato sauce ½ cup
• Soya sauce 2 tbsp
• Jaggery tbsp
• Garlic 6
• Corn flour 2 tbsp
• White vinegar 2 tbsp
• Black pepper powder ½ tsp
• Pineapple juice tbsp
• Salt as required
• Sesame oil few drops
• Oil 2 tbsp

Method:

1. Mix all the ingredients and stir with wooden spoon and make a thick sauce.

To make vegetables:

Ingredients:

• Capsicum 3
• Onions 3
• Cauliflower 1
• Soya sauce 1 tsp
• White vinegar 1 tsp
• Pineapple cubes 6
• Sugar 1 tsp
• White pepper powder 1 tsp
• Salt as required
• Oil 1 tbsp

Method:

1. In a pan take oil and put vegetables in it.
2. Turn the flame high and continue stirring and at this stage add vinegar, soy sauce, white pepper powder, and sugar and keep stirring and then turn off the flame.
3. When you have to serve the dish, mix all the three things and heat and then serve.
4. Sweet and sour prawns are ready.