Szechuan Chowmein Recipe | Shireen Anwar

Ingredients

• Egg Noodles 1 packet
• Chicken breast (Boneless, cut in long strips) 2
• Salt ½ tsp
• Black Pepper ¼ tsp
• Soy Sauce 1 tbsp
• Corn Flour 1 tbsp
• Carrot (Julienned) 1 cup
• Capsicum (Julienned) 1 cup
• Cabbage (Julienned) 1 cup
• Ginger (Julienned) 2 tbsp
• Garlic (Crushed) 1 tsp
• Spring Onion Leaves 1 cup
• Oil 1 cup

• Soy Sauce 3 tbsp
• Vinegar 2 tbsp
• Sugar 1 tbsp
• Szechuan Sauce 1 tbsp
• Chili Sauce 1 tbsp
• Salt ½ tsp
• Black Pepper ½ tsp
• Red Chilies (Crushed) 1 tsp

1. Marinate chicken strips with salt, black pepper, corn flour, soy sauce for 10 minutes.
2. Shallow fry and remove.
3. Heat 3 tbsp oil, and to it add chopped ginger and garlic. Sauté for 1 minute.
4. Add cabbage, carrot and capsicum.
5. Fry on high flame for 2 minutes and remove.
6. Keep aside.

1. Mix all the ingredients for the sauce in a pan and cook.
2. Fold in the boiled noodles, chicken and vegetables.
3. Mix well and serve.