Achari Teenday Aur Makai Recipe

Ingredients:

• Teenday half kg peeled and finally sliced
• Achari masala 2 tbsp
• Oil ¼ cup
• Yogurt ¼ cup
• Onion sliced 1
• Ginger garlic 1 tsp heaped
• Tomatoes (blended) 2
• Chili powder ½ tsp
• Salt ½ tsp
• Kalonji ½ tsp
• Fenugreek seeds ¼ tsp
• Allspice ¼ tsp
• Green chilies (sliced) 3
• Coriander leaves chopped 2 tbsp
• Corns ½ cup

Method:

1. Heat oil, add onions.
2. Fry till light golden, add ginger garlic, choperised tomatoes, all the rest with achari masala and yoghurt.
3. Fry for 5 min, add slice tendas, with half cup water.
4. Leave it on Dum for 15 – 20 min.
5. served garnished with green.