Chicken Szechwan Recipe | Shireen Anwar

Ingredients:

• Boneless chicken Strips ½ kg
• White pepper ½+ ½ tsp
• Salt ½ + ½ tsp
• Egg white 1
• Corn flour 2 tbsp
• Oil 2 tbsp
• Carrot (julienned) 1
• Capsicum (julienned) 1
• Cabbage (julienned) 1 cup
• Bamboo shoots (julienned) 2 tbsp
• Garlic (chopped) 2 tbsp
• Chili sauce 2 tbsp
• Sweet sauce 2 tbsp
• Soya sauce 2 tbsp
• Oyster sauce 1 tbsp
• Stock 1 cup
• Corn flour 1 tbsp

Method:

1. Marinate chicken with salt pepper, egg white, corn flour and oil, for 30 min.
2. Deep fry for 5 min and remove.
3. Heat oil fry chopped garlic, for 1 min, add all the vegetables.
4. Fried chicken with all the seasoning add stock.
5. Bring to boil thicken with corn flour paste and serve.