Dhaka Fried Chicken Recipe | Zubaida Tariq

Ingredients

• Chicken (8 pieces) 1
• Eggs 2
• Flour 1 cup
• Sesame Seeds 1 cup
• Mustard Powder 1 tsp
• Black Pepper (crushed) 1 tsp
• Worcestershire Sauce 1 tbsp
• Red Pepper (crushed) 1 tbsp
• White Vinegar 2 tbsp
• Oil as required
• Salt to taste

Methods

1. Wash chicken pieces and make sure to drain water completely.
2. Now mix 1 cup flour with ½ cup cornflour, 1 tbsp chicken cube flour, 1 tsp crushed red chilies, 1 tbsp crushed black pepper, salt, 2 eggs, 1 tsp mustard powder and 1 tbsp Worcestershire sauce.
3. Mix well to form a thick paste.
4. Now boil chicken for 5 min in water with 2 tbsp white vinegar.
5. Drain water properly and leave it to cool.
6. Heat oil in a wok, dip chicken in the paste, roll it in roasted sesame seeds and deep fry on low flame.
7. Remove when they turn golden brown from both sides.