Walnut Sheet Cake Recipe | Shireen Anwar

Ingredients

• Flour 2 cups
• Sugar 2 cups
• Baking Soda 1 tsp heaped
• Salt ½ tsp
• Butter milk ½ cup
• Eggs 2
• Butter 8 oz
• Water 1 cup
• Cocoa 5 tbsp
• Vanilla 1 tsp
• Ingredients for Icing:
• Butter 100 grams
• Milk 6 tbsp
• Cocoa 5 tbsp
• Vanilla 1 tsp
• Icing sugar 2 ½ to 3 cups
• Walnut (chopped) 1 cup

Methods

1. Mix 2 cups flour, one tsp baking soda, half tsp salt, and 2 cup sugar in a bowl.
2. Add in half cup butter milk, vanilla essence and 2 eggs (if small add 3 eggs) and beat well.
3. Then melt 200 grams butter in a sauce pan add 5 tbsp coco, and 1 cup water.
4. Heat till everything is melted, pour in the mixture of dry ingredients, and butter milk.
5. Pour the better in a greased and lined Swiss roll tray 10x 15 and bake on 180 degrees for 20 min.
6. Remove cool spread with frosting.

1. In a sauce pan, put all together melt for 2 – 3 min.
2. Add 1 cup walnuts spread all over the cake, chill and serve.