Dum Pukht Murgh Recipe | Rida Aftab

Ingredients

• Whole Chicken 1
• Red Chili Powder 1 tsp
• Salt 1-1/2 tsp
• Rice ½ kg
• Carrots ½ kg
• Black Pepper 1 tbsp
• Currants 4 tbsp
• Ghee ½ cup
• Almonds 100g
• Ginger Garlic Paste 1 tbsp
• All Spice Powder 2 tsp
• Onion 1
• Oil 2 tbsp
• Sugar 2 tbsp

Methods

1. In 1 kg beef add 1 tbsp ginger garlic paste and boil it.
2. Then in ½ cup ghee add 1 onion and fry until it gets brown.
3. Add beef and 1 tsp salt in it. When boil comes, then add ½ kg soaked rice and 1 tbsp red chili powder and cook it and then put it on simmer.
4. Then add ½ kg carrots cut into strips and add 4 tbsp raisins, 100g almonds, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes.
5. Now put it on the rice turn off the stove and dish it out.