Jheengay aur Aalu ka Pulao Recipe

Ingredients:

• Prawns ½ kg
• Potatoes ½ kg
• Rice ½ kg
• Back Cumin Seeds 2 tsp
• Salt 1 tsp
• Ginger Garlic 2 tsp
• Bay Leaves 2
• Black Peppercorns 1 tsp
• Finely Chopped Ginger 2 tbsp
• Green Chilies Paste 2 tbsp
• Green Fenugreek 250 gms
• Fennel Seeds 1 tbsp
• Star Anise 1tbsp
• Onions 2
• Oil ½ cup
• Water 2 cup

Method:

1. In a pan, heat oil add onion and fry.
2. Add ginger garlic, black cumin seeds, bay leaves, black pepper corns, potatoes, prawns and fry.
3. Now add water, green chili paste and let it simmer for 20 minutes.
4. Add rice and cook.
5. When dries water add green fenugreek, finely chopped ginger, star anise and let it simmer.