Chineoti Kheer Recipe | Shireen Anwar

Chineoti Kheer
Chineoti Kheer

Preparation time
280 mins

Cook Time
300 mins

Serves
persons

Ingredients

  • Milk 1 ½ kg
  • Rice ½ cup soaked for 4 hours
  • Khoya half cup
  • Sugar 1 cup
  • Green cardamom grinded ½ tsp
  • Kewra water ½ tsp
  • Almonds and pistachios slice 2 tbsp
  • Silver waraq
 

Methods

  1. Boil milk add in crushed rice, cup for 20 min till rice tender, add in khoya, sugar, keep staring.
  2. Cook till kheer thick.
  3. Mix well, lastly add cardamom and kewra remove in a serving dish sprinkle with almonds and pistachio and spread with waraq.
   


Chineoti Kheer Recipe in Urdu and English

At Masala TV you can check complete Chineoti Kheer Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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