Fajita Spaghetti Recipe | Shireen Anwar

Ingredients

• Boneless Chicken (cut into strips) 300 gms
• Capsicum (cut into strips) 1 pc
• Onion (cut into strips) 1 medium size
• Tomato (cut into strips) 2 pcs
• Cooking Oil 4 tbsp
• Water 3 cups
• Corn Flour 2 tbsp
• Garlic chopped 1 tbss
• Bake Parlor Spaghetti, Bake parlor Masala Mixed Sachet (inside the packet)

Methods

1. Boil Bake Parlor Spaghetti in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite.
2. Drain and rinse under cold running water.
3. Mix 1 tbsp of oil and set aside.
4. Heat oil in a pan, add garlic and fry for a minute.
5. Add chicken and fry for 3 minutes.
6. Add bake parlor spice Mix sachet and fry for a minute.
7. Mix corn flour in water and pour it in the pan while constantly mixing.
8. Add capsicum, onion and cook for a minute.
9. Now add strips of tomatoes and toss all the ingredients with Bake Parlor Spaghetti.
10. Serve hot.