Aaty Kay Laddu Recipe
Check out the Aaty Kay Laddu Recipe in Urdu. Learn how to make best Aaty Kay Laddu Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aaty Kay Laddu Recipe, ingredients and complete Method.
Masala TV recipe of Aaty Kay Laddu by Shireen Anwar from Masala Mornings. This mouth-watering “Latest” recipe for Aaty Kay Laddu can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Wheat flour ½ kg
Semolina 250 gm
Ghee ¾ cup
Water to knead
Fried edible gum 250 gm chopperized
Almonds chopped 50 gm
Pistachio chopped 50 gm
Caster sugar 1 cup
Poppy seeds 1 tbsp
Melted ghee about 2 cups
Green cardamom grinded 2 tsp
Mace grinded ½ tsp
Nutmeg grinded ½ tsp
Recipe Method
In a bowl mix together wheat flour and semolina add in ¾ cup ghee, mix slightly knead to a smooth dough with Luke warm water, leave aside for 1 hour then make into muthias and deep fry on slow flame for 15 minutes till light golden, remove, cool and chopperize. Then add to it fried and chopperized gond, chopped almonds and pistachio, caster sugar, poppy seeds, about 2 cups melted ghee, grinded green cardamom, nutmeg and mace, mix all well, make into laddus, role in desiccated coconut and serve.
Aaty Kay Laddu Recipe in Urdu and English
At Masala TV you can check complete Aaty Kay Laddu Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
