Ginger mutton curry Recipe | Zubaida Tariq

Ingredients

• Mutton ½ kg
• Lemon 2
• Onion chopped 2
• Green chilli chopped 10
• Oil 1 cup
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Yogurt ½ cup
• Black pepper crushed ½ tbsp
• Salt as required

Methods

1. Fry onion in oil till it turns golden brown.
2. Now add ½ kg mutton, salt, 1 tbsp ginger garlic paste and 1tsp turmeric and cook.
3. Then meat water dries ½ cup lukewarm water and cook till meat tender.
4. Add ½ cup of yogurt and sauté it.
5. When oil form a separate a layer, put ½ tbsp crushed black pepper, chopped green chillies, ginger and lemon juice and cook it on low flame for 10 minutes.
6. Serve it with hot naan.