Haray Lehsun kay Parathay Recipe | Rida Aftab

Ingredients:

• Flour ½ kg
• Finely Chopped Garlic 250 gms
• Finely Chopped Green Chilies 4
• Cumin Seed 1 tsp
• Finely Chopped Onion 1
• Whole Coriander 2 tsp
• Red Chili Powder 2  tsp
• Salt 1 tsp
• Ghee (for frying) as required

Method:

1. In a bowl, green chilies, garlic, onion, cumin seeds, whole coriander, red chili powder, salt and mix well.
2. Now make small roti fill it
3. Cover second roti , in a pan heat ghee and fry parathay.
4. Haray Lehsun kay Parathay is ready.