ARVI KAY KABAB Recipe
Dec 23, 2024 at 02:39 PM (GMT -05:00)
Check out the ARVI KAY KABAB Recipe in Urdu. Learn how to make best ARVI KAY KABAB Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check ARVI KAY KABAB Recipe, ingredients and complete Method.
Preparation time
30-40 mins
Cook Time
45 mins
Serves
2-3 persons
Ingredients
- Colocasia ½ kg
- Gram flour 1 cup
- Egg 1
- Green chilies 3
- Tamarind paste ½ cup
- Chopped green coriander ½ bunch
- Chopped mint leaves ½ bunch
- Yogurt 1 tsp
- Carom seeds 1 tsp
- Red chili flakes 1 TBSP
- Kabab Masala 1 tbsp
- Oil to fry
- Salt to taste
Methods
- Wash, peel and boil colocasia.
- In a bowl, take 1 cup gram flour, 1 egg, 1 tsp kabab masala, 1 tbsp red chili flakes, 1 tsp carom seeds, salt, ½ bunch green coriander, ½ bunch mint leaves and ½ cup tamarind paste and make a thick paste out of these things.
- When the colocasia is cooked, Cool it.
- Grease your hands and press the boiled colocasia in the shape of cutlets.
- Add in the gram flour mixture and make cutlets.
- Deep fry them and serve them with tomato ketchup.
ARVI KAY KABAB Recipe in Urdu and English
At Masala TV you can check complete ARVI KAY KABAB Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
