Bhuni Hui Kaleji Recipe | Zubaida Tariq

Ingredients:

• Mutton Liver ½ kg
• Grinded Ginger, Garlic 1 tbsp
• Crushed Red Chili ½ tbsp
• Crushed Black pepper 1 tsp
• Roasted and White Cumin Powder 1 tsp
• Salt to taste
• Chopped Green chilies 4
• Lemons 2
• Chopped Coriander 1 bunch
• Oil as required

For Washing Liver:

• Unpeel Mashed Garlic 1 stick

Method:

1. Paste ginger garlic on liver and keep aside for 15 minutes then cook liver and grinded ginger garlic  in a karahi.
2. When water is dry add crushed red chili roasted white cumin crushed black pepper and oil and serve with lemon green chili and coriander