Milk Toffee Recipe

Milk Toffee
Milk Toffee

Masala TV recipe of Milk Toffee by Zarnak Sidhwa from Food Diaries. This mouth-watering “Ramadan Recipes” recipe for Milk Toffee can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients:

  • Condensed milk 400 grams
  • Sugar 4 tablespoons
  • Vanilla essence few drops
  • Butter 4 tablespoons

Recipe Method:

  1. Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.
  2. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
  3. Pour mixture into a tin and let it cool down to room temperature.
  4. Place in refrigerator to set.
  5. Cut into any shapes and serve.


Milk Toffee Recipe in Urdu and English

At Masala TV you can check complete Milk Toffee Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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