Apple Cabbage Salad Recipe

Ingredients

• 1 Small green cabbage
• 1 1/2 tsp Salt, plus more for seasoning
• 2 tbsp Red onion, finely chopped
• 1/4 cup Vinegar
• 1/2 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Sugar
• 1/4 teaspoon freshly ground black pepper
• 2 Medium apple, peeled and grated

Methods

1. Slice cabbage in half through the core.
2. And fine chopped and adds onion and vinegar in a bowl and stir to combine. Let sit until cabbage is ready.
3. Place mayonnaise, mustard, sugar and measured pepper in a large bowl and stir to combine.
4. When cabbage is ready, squeeze large handfuls to release any excess liquid .Add fine chopped apple and reserved onion-vinegar mixture and toss to combine.
5. Season with additional salt and pepper as needed.
6. Serve immediately or keep refrigerated in a tightly sealed container for up to 1 day.