Sabzi kheer Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Bottle gourd 1 to 2
  • Milk 1 liter
  • Rice 4 tbsp
  • Khoya 125 gm
  • Kewra essence few drops
  • Cardamom powder ½ tsp
  • Centaurea 5 gm
  • Tukhm imli kla 5 gm
  • Sugar 1 cup
  • Clarified butter 4 tbsp
  • Dry fruits for garnish

Methods

  1. First peel to bottle gourd (Lauki) and deseed them to grate.
  2. In a pan heat 4 tbsp clarified butter
  3. Add grated bottle gourd with ½ tsp cardamom powder to suate and cool it.
  4. Then add 1 liter milk with 1 cup sugar to mix and cook on low flame till it starts to boil and sugar dissolves.
  5. Then add 4 tbsp rice powder.
  6. When batter turned thick add 125 gm khoya to mix and dish it out.
 


Sabzi kheer Recipe in Urdu and English

At Masala TV you can check complete Sabzi kheer Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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