Hari Mirch ka Salan Recipe

Ingredients

• 250-300 gm Green Chili
• 1/4 cup Oil
• 8-10 Curry Leafs
• 1/2 tsp Mustard Seeds
• 1 medium Onion sliced
• 1medium Tomatoes sliced
• 2 garlic Clove chopped
• 1 tsp Ginger chopped
• 1/2 tsp Salt
• 1/4 tsp Red Chili Powder
• 1/4 tsp Turmeric
• 1 tsp Tara Garam Masala
• 1/4 cup Tamarind Pulp
• 2 tbsp Coriander Leafs
• Stuffing:
• 3 tbsp Coriander Seeds
• 3 tbsp Dry Pomegranate Seeds
• 2 tsp Cumin Seeds
• 2 tsp Red Chili Flakes
• 1/4 tsp Turmeric
• 1.1/2 tsp Salt
• 2-3 clove Garlic
• 2-3 tbsp Water

Methods

1. Combine stuffing ingredients in a chopper and make a chutney and then make a slit on one side of green chillies. Now fill them with chutney and put them a side.
2. Now heat oil in pan, fry mustard seed, curry leaves, onion, tomatoes, garlic ginger and all spices till make a thick smooth masala.
3. Put the stuffed chillies on masala and add tamarind pulp, cover the pan for dum. Then serve with garnish of green coriander.