HOT AND SOUR STIR FRY FISH BY SHIREEN ANWAR Recipe
Jan 10, 2025 at 04:05 AM (GMT -05:00)
Check out the HOT AND SOUR STIR FRY FISH BY SHIREEN ANWAR Recipe in Urdu. Learn how to make best HOT AND SOUR STIR FRY FISH BY SHIREEN ANWAR Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check HOT AND SOUR STIR FRY FISH BY SHIREEN ANWAR Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Boneless fish cubes ½ kg
- Corn flour ½ tsp
- Egg white 1
- Oil 1 tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Oil to fry
- INGREDIENTS for Stir Frying
- Chopped garlic 1 tbsp
- Chopped onion ½ cup
- Spring Onions ½ cup
- Crushed red pepper
- Oil ¼ cup
- INGREDIENTS for Sauce
- Samba oleak 2 tbsp
- Soya Sauce 1 tbsp
- Sweet chili sauce ½ cup
- Chicken stock ½ cup
- Vinegar ¼ cup
- Brown sugar 2 tbsp
Methods
- Marinate fish with salt, black pepper, egg white, corn flour and oil for 30mins shallow fry fish keep aside.
- Method for Sauce
- Mix Samba oleak oleak, soya sauce, brown sugar, vinegar, sweet chili sauce and stock, heat oil in a pan, add chopped garlic, spring onions crushed red pepper prepare sauce, cook till thick, add fish with spring onions on top.
HOT AND SOUR STIR FRY FISH BY SHIREEN ANWAR Recipe in Urdu and English
At Masala TV you can check complete HOT AND SOUR STIR FRY FISH BY SHIREEN ANWAR Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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