Shredded Malai kabab Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • 250 grams beef boti
  • Onion 1 chopped
  • Ginger garlic paste 1 tsp
  • Coriander chopped. 2 tbsp
  • Green chilli chopped 2 tbsp
  • Mint chopped. 1 tbsp
  • Crushed red pepper. 1tsp
  • All spice 1/2 tsp
  • Salt 1 tsp
  • Turmeric 1/4 tsp
  • Bread soaked in milk 2 slice
  • Malai 2 tbsp
  • Water 2 cup
  • Ingredients to make paste
  • Egg 1
  • Flour 1 tbsp
  • Water. 1 tbsp

Methods

  1. Boil beef with salt and turmeric and 2 cup water till tender and water dries.
  2. Shred beef mix with all the ingredients well.
  3. Make into kababs.
  4. Dip in egg, flour and water paste.
  5. shallow fry


Shredded Malai kabab Recipe in Urdu and English

At Masala TV you can check complete Shredded Malai kabab Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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