Choux Pastry Recipe | Chef Mehboob Khan

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Water                          250 ml
  • Butter                          225 gms
  • Salt                               2 gms
  • Sugar                           10 gms
  • Flour                            225 gms
  • Eggs                              8
 

Methods

  1. Mix sugar, salt, butter and water and bring the mixture to boil.
  2. Now keep adding flour in small portions , when you have added all the flour , cook for a while and then remove from stove and serve.
  3. Now add egg one by one in the mixture and beat well.
  4. Now add this mixture in the piping bag and pipe it into a greased baking try and bake it for 30 minutes on 210 degree. Leave it to cool and serve
   


Choux Pastry Recipe in Urdu and English

At Masala TV you can check complete Choux Pastry Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show . Check out the other best recipes of chefs Mehboob Khan.

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