Tomato Ketchup Recipe

Ingredients

• Red Tomatoes : 2 ½ kg
•  Red chilli powder : 1 tsp
• Garlic ginger paste : 1 tsp
• Vinegar : 1 cup
• Sugar : 200gm
• Salt : 1 ½ tsp
• Spice bag : 1

Methods

1. Wash the tomatoes, then coarsely chop and cook in a pan without water for 15 minutes.
2. Then cool and mix and filter in cotton cloth. Now add this puree to the pan, along with
3. 1 tsp ginger garlic paste, red chilli powder 1 tsp, 200g sugar, vinegar 1 cup, salt 1 ½ tsp
4. Add spice bag, let it cook until it become thick paste. When its done, then cool this paste.
5. Fill it in clean and dry bottles . and use it at any time.