Kali Gulab Jamun Recipe

Ingredients:

• Khoya ½ kg
• Flour 3 tbsp
• Samolina 3 tbsp
• Baking Powder ½ tsp
• Ghee 2 tbsp
• Sugar 1 tbsp
• Egg 1
• Ghee (for frying) as required
• For Syrup:
• Sugar ½ kg
• Water 2 cup
• Cardamom Powder ½ tsp
• Silver Leaves as required
• Almonds, Pistachios as required

Method:

1.  In a bowl, add Flour, Khoya, Sugar, Egg, Samolina, Baking Powder and mix.
2.  Now make small balls and fry in heat ghee.
3. For Syrup:
4. In a pan, Sugar, Water ,Cardamom Powder and cook…. See More