MANGO CRUMBLE PIE Recipe
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INGREDIENTS FOR THE CRUST:
Flour 2 cup
Salt 1 pinch
Crushed Sugar 1 cup
Butter 200g
Milk as required
INGREDIENTS FOR FILLING:
Cream 250g
Egg yolk 4
Mango Jelly 1 packet
Crushed Sugar 1 cup
Mango Pulp 2 cup
Vanilla Essence 1 tsp
Gelatin 1 tbsp
METHOD:
For making crust, add 2 cup flour, 1 pinch salt, 1 cup crushed sugar and 200g butter. Mix them all and knead it with required milk.
Now put it on a pie tray on 180C and bake it for 20 minutes.
For the filling, add 4 egg yolks, 1 cup crushed sugar and 1 tsp vanilla essence in a bowl and beat it.
Now cook 1 packet mango jelly and when it’s done then add 1 tbsp gelatin powder and dissolve it in water and then add it and mix it in the egg yolk mixture and beat it.
MANGO CRUMBLE PIE Recipe in Urdu and English
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