Bengan ka Bharta Recipe
Nov 22, 2024 at 08:41 AM (GMT -05:00)
Check out the Bengan ka Bharta Recipe in Urdu. Learn how to make best Bengan ka Bharta Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bengan ka Bharta Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
15 mins
Serves
4 persons
Ingredients
- Aubergine 3
- Oil ½ cup
- Garlic (chopped) 1 tbsp
- Green chilies (chopped) 4
- Curry Leaves 15
- Red Chili Powder 1 tsp heaped
- Coriander Powder 1 tsp
- Turmeric ½ tsp
- Cumin Seeds 1 tsp
- Ginger Garlic 1 tsp
- Yogurt (beaten) 1 ½ cup
- Coriander Leaves ½ cup
Methods
- Greased bengan with little oil and grill on a open flame, for 10 -15 min or roast in oven Till bengan tender.
- Remove the skin from bengan and prick well with a fork heat oil in a kadahi
- Add chopped garlic, green chilies, curry leaves, add in dry seasonings with ginger garlic paste, cumin seeds
- Fry masala well adding little water
- Then add mashed bengan, cook for 10 mins
- Lastly add beaten yoghurt coriander leaves, mix well and remove,
Bengan ka Bharta Recipe in Urdu and English
At Masala TV you can check complete Bengan ka Bharta Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
