Sajji Pulao Recipe | Chef Rida Aftab

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • For Sajji:
  • Whole chicken                             1
  • Roasted cumin                   2 tsp
  • Chaat masala                     2 tsp
  • Ginger garlic                       2 tsp
  • Salt                                         2 tsp
  • Vinegar                                 ½ cup
  • Red chili powder               1 tbsp
  • Oil                                          4 tbsp
  • Ingredients For Pulao:
  • Boiled rice                           ½ kg
  • All spice powder      1 tbsp
  • Green chilies                       6
  • Onion                                    1
  • Ginger garlic                       2 tsp
  • Raisins                                  1 cup
  • Oil                                          4 tbsp
 

Methods

  1. For sajji marinate whole chicken with above ingredients for overnight.
  2. Then dry the water in the strainer.
  3. Now cook in a wok for about half an hour.
  4. Once it is half cooked, bake in the oven and serve hot.
 


Sajji Pulao Recipe in Urdu and English

At Masala TV you can check complete Sajji Pulao Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Tarka. Check out the other best recipes of chefs .

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