Qeema Matar Biryani Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Mince ½ kg
  • Rice (boiled) ½ kg
  • Green Peas 1 cup
  • Potatoes 2
  • Carrots 2
  • Capsicums 2
  • Onions 2
  • Oil ½ cup
  • Tomatoes ½ kg
  • Coriander Leaves 1 bunch
  • Whole Black Pepper 1tsp
  • Salt 1 tsp
  • Cumin Seeds 1 tsp
  • Turmeric 1tsp
  • Red Chili Powder 2 tsp
  • Ginger Garlic 2 tsp

Methods

  1. Heat oil, add onion and fry.
  2. Now add mince, ginger garlic, black peppercorns, cumin seeds, salt, turmeric, red chili powder and cover it for 20 minutes.
  3. Then add green peas, potataoes, carrots, capsisums and coriander leaves.
  4. When vegetables are tender, add boiled rice and let it simmer for 20 minutes.
  5. In the end, mix and removes from the stove.
  6. Delicious Qeema Matar Biryani is ready.
   


Qeema Matar Biryani Recipe in Urdu and English

At Masala TV you can check complete Qeema Matar Biryani Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Qeema Matar Biryani Recipe in Urdu

Your email address will not be published. Required fields are marked *