Keema Ghotala Recipe
Nov 24, 2024 at 06:36 PM (GMT -05:00)
Check out the Keema Ghotala Recipe in Urdu. Learn how to make best Keema Ghotala Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Keema Ghotala Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- Mince ½ kg
- Oil ½ cup
- Onion 1 cup chopped
- Ginger garlic paste 2 tbsp
- Chili powder 2 tsp
- Turmeric ½ tsp
- Dhani powder 2 tsp
- All spice 1 tsp
- Yogurt ¼ cup
- Tomatoes 3 chopperized
- Salt 1½ tsp
- Roasted and crushed cumin 1 tsp
- Tomato 1 cut into tiny cubes
- Green chilies 3 chopped
- Coriander leaves chopped 3 tbsp
- Ginger julienne 1 tbsp
- Eggs 3 beaten
Methods
- Heat oil in a wok, fry onion for 5 mins until light golden
- Add ginger garlic paste with chopperized tomatoes and all the dry masala with mince
- Fry well, add yogurt, add 1 cup water, cover and cook till meat tender
- Add beaten egg, mix well.
- Lastly add chopped tomatoes all spice, chopped greens, ginger julienne.
- Leave it on dum for 5 mins. Serve with parathas.
Keema Ghotala Recipe in Urdu and English
At Masala TV you can check complete Keema Ghotala Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
