Chicken Haryali Fry Recipe

Ingredients

• Chicken                                   ½ Kg
• Lemon                                    2
• Ginger Garlic Paste                 2 Tbsp
• Green Chilies                          6
• Mint                                        ¼ Bunches
• Fresh Coriander                      ¼ Bunch
• Egg                                          1
• Corn Flour                               3 Tbsp
• Plain Flour                               2 Tbsp
• Sesame Seeds                          2 Tbsp
• Crushed Red Chilies               1 Tbsp
• Black Pepper                           As required
• Salt                                          To taste
• Oil                                           for Frying

Methods

1. Take chicken, lemon juice, garlic ginger paste, salt and mix it well
2. Blend green chilies, mint, coriander, water in blender.
3. Pour it in chicken.
4. Add egg, sesame seed, corn flour, crushed red pepper, black pepper, salt and mix.
5. And fry it in heated oil
6. When chicken get golden brown take out
7. Serve it with ketchup