Reshmi Biryani Recipe
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INGREDIENTS:
Chicken (12 pieces) 1
Ginger Garlic Paste 1 tbsp
Yogurt 1 bowl
Chopped Green Chilies 8
Crushed Black Pepper 1 tsp
Salt to taste
Lemons 2
Fresh Cream 2 packet
Finely Chopped Onions 3
Mint Leaves 1 bunch
Rice 2 to 2 ½ bowls
Oil 1 bowl
Butter 1 tbsp
Fresh Milk 1 bowl
Yellow Food Color 1 pinch
METHOD:
In a pan add chicken pieces, 1 tbsp ginger garlic paste, salt to taste, ½ bunch mint leaves, 8 chopped green chilies and 1 bowl yogurt and boil it.
When water evaporates, then add 1 tsp crushed black pepper and 2 lemons (lemon juice).
Now in a pan, heat 1 bowl oil and add 3 finely chopped onions and fry them until golden brown and take them out.
Boil 2 to 2 ½ bowl rice and add salt, ½ bunch mint leaves and 2 to 3 green chilies and give it a boil. Then drain out the water.
Add 2 packet fresh cream in chicken. Then make a layer of rice in a pan and then spread the prepared chicken on it.
Mix crushed onions in it then make layers of the remaining rice.
Put 1 cup fresh milk on the top and then mix 1 pinch yellow food color and put it on simmer.
When it’s done, then serve the prepared biryani with raita.
Reshmi Biryani Recipe in Urdu and English
At Masala TV you can check complete Reshmi Biryani Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.