Til Wali Murghi Recipe
Nov 22, 2024 at 08:02 PM (GMT -05:00)
Check out the Til Wali Murghi Recipe in Urdu. Learn how to make best Til Wali Murghi Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Til Wali Murghi Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
15 mins
Serves
4 persons
Ingredients
- Chicken ½ kg
- Ginger garlic paste 1 tbsp
- Soya sauce 2 tbsp
- Chinese salt 1 tsp
- Hung curd 125 gm
- Salt to taste
- Egg 1
- Oil for fry
- Ingredients for Batter
- Flour 250 gm
- Sesame seeds 50 gm
- Baking powder ½ tsp
- Chili powder 1 tbsp
Methods
- In a bowl marinate ½ kg chicken with 1 tbsp ginger garlic paste, 2 tbsp soya sauce
- Add 1 tsp Chinese salt, salt to taste, 125 gm thick yogurt and 1 egg.
- In another bowl mix together 250 gm flour, 50 gm sesame seeds
- Add salt to taste, ½ tsp baking powder, 1 tbsp chili powder and water as required.
- Mix well and make batter of medium consistency.
- Dip marinated chicken pieces in prepared batter one by one and deep fry till golden brown.
Til Wali Murghi Recipe in Urdu and English
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