Mango Ice Cream Recipe

Ingredients:

• Mangoes (peeled and chopped) 3-4
• Cream 2 cups
• Condensed milk 1 can (14 oz)
• to Garnish:
• Mango (chopped in tiny cubes) 1
• Cream whipped 1/2 cup

Method:

1. In a blender put the mango chunks, condensed milk and cream
2. Blend till smooth and freeze in an air-tight tin.
3. Remove once half set and beat up and again freeze.
4. Repeat this method of letting ice cream set and then beating again 3 times.
5. Freeze overnight and then serve scoops of mango ice cream with more chopped mangoes and cream piped if desired.