Chicken Madrasi Recipe

Preparation time
15 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Chicken legs 1 kg
  • Green chili 5
  • Garlic 1 tbsp
  • Oil ½ cup
  • Salt 1-1/2 tsp
  • Green cardamom 4-6
  • Ginger slice 3 tbsp
  • Red chili powder 1-1/2 tbsp
  • Cumin 1 tbsp
  • Coriander powder 2 tbsp
  • Turmeric 1 tsp
  • Nutmeg 1 pinch
  • Tomato paste 2 tbsp
  • Whole garam masala 1 tbsp
  • Garam masala powder 1 tsp
  • Green coriander (finely cut) 1/3 bunch
  • Cream ½ cup
  • Cloves 4-6
  • Large onion 2

Methods

  1.  Heat oil and fry onion and garlic.
  2.   Then tomato paste, red chili powder, turmeric, cumin, cloves and coriander powder fry for 5 minutes.
  3. Now blender adds 2 cup water add masala and grind it.
  4. Then grinded masala pour in woke add chicken legs, salt and whole garam masala add and fry for 10 minutes.
  5. Then 3 cup water, cream, nutmeg and garam masala powder add and cook for 10 minutes.
  6. Finally green chili, finely chopped coriander and ginger add cook for 2 minutes and remove it serve hot .


Chicken Madrasi Recipe in Urdu and English

At Masala TV you can check complete Chicken Madrasi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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